Tonkotsu (Pork Bone) Ramen has a cloudy, white colored broth made from boiling pork bones, over high heat for many hours, there by releasing the fat and collagen this method infuses the broth with a hearty pork flavor and creamy consistency that rivaling that of melted butter.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
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Delivery: Saturday, April 20 @ 11:55AM Pickup: Saturday, April 20 @ 11:30AM