Shoyu Ramen

Shoyu (Soy Sauce) Ramen typically has a clear, brown-colored broth made from chicken and vegetable stock with plenty of soy sauce added, this method results in a broth that's tangy, salty and savory yet still fairly light on the palate.

. $12.00

Extras

Seasoned Soft Boiled Egg ($1.50)

Seasoned Bamboo Shoots ($1.50)

Spicy Paste ($1.50)

Corn ($1.50)

Fish Cakes (3) ($1.50)

Chashu (Pork Belly) (2) ($2.50)

How many would you like?

Special instructions

NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION