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Japanese Ramen Noodle
Shoyu (Soy Sauce) Ramen typically has a clear, brown-colored broth made from chicken and vegetable stock with plenty of soy sauce added, this method results in a broth that's tangy, salty and savory yet still fairly light on the palate.
Tonkotsu Shoyu Ramen is a mixture of tonkotsu (cloudy white colored broth from boiling pork bones) and Shoyu (Clear brown-colored broth made from chicken and vegetable stock with plenty of soy sauce added)
This ramen features a delicious vegetable broth base, topped with mushrooms, tofu, bean, scallions, and seaweed
This ramen uses the same vegetable broth base but is topped with shrimp, scallops, crabmeat, fish cakes, scallions and seaweed.