Tonkotsu (Pork Bone) Ramen has a cloudy, white colored broth made from boiling pork bones, over high heat for many hours, there by releasing the fat and collagen this method infuses the broth with a hearty pork flavor and creamy consistency that rivaling that of melted butter.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
You may continue to place your order, but the earliest time the order will be ready is:
Delivery : Wednesday, April 21 @ 11:55AM
Pickup : Wednesday, April 21 @ 11:30AM