Tonkotsu (Pork Bone) Ramen has a cloudy, white colored broth made from boiling pork bones, over high heat for many hours, there by releasing the fat and collagen this method infuses the broth with a hearty pork flavor and creamy consistency that rivaling that of melted butter.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
The location and menu you have chosen is currently closed and unavailable for immediate orders.
You may continue to place your order, but the earliest time the order will be ready is:
Delivery : Monday, January 18 @ 11:55AM Pickup : Monday, January 18 @ 11:30AM