Tonkotsu Ramen

Tonkotsu (Pork Bone) Ramen has a cloudy, white colored broth made from boiling pork bones, over high heat for many hours, there by releasing the fat and collagen this method infuses the broth with a hearty pork flavor and creamy consistency that rivaling that of melted butter.

. $13.00

Extras

Seasoned Soft Boiled Egg ($1.50)

Seasoned Bamboo Shoots ($1.50)

Spicy Paste ($1.50)

Corn ($1.50)

Fish Cakes (3) ($1.50)

Chashu (Pork Belly) (2) ($2.50)

How many would you like?

Special instructions

NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION