Appetizers

• A1. Crispy Spring Roll (Shrimp & Beef) (2)

  2 Pieces

  .

  $3.00

• A2. Crispy Vegetables Spring Rolls (2)

  Two Pieces

  .

  $3.00

• A3. Fried Pork Wontons (8)

  Six Pieces

  .

  $4.75

• A4. Spicy Tangy Wontons (8)

  Eight Pieces

  .

  $5.50

• A5. Sesame Shrimp Toast (6)

  Six Pieces

  .

  $5.50

• A6. Chicken Teriyaki (White Meat) (4)

  Four Pieces

  .

  $7.00

• A7. Pork Dumplings (6)

  Six Pieces

  Steamed	$5.95
  Fried	$5.95

• A8. Chicken Dumplings (6)

  Six Pieces

  Steamed	$5.95
  Fried	$5.95

• A9. Fried Calamari (8)

  .

  $7.00

• A10. Shrimp Tempura (4)

  Four Pieces

  .

  $7.95

• A11. Crab Rangoon (6)

  Six Pieces

  .

  $5.50

• A12. Noodle with Sesame Sauce

  .

  .

  $5.00

• A13. Ken's Sampler Platter for 2

  Two spring rolls, two shrimp tempura, two chicken teriyaki, two fried wontons, two crab Rangoon and two wings.

  .

  $12.50

• A14. Chicken Satay (4)

  .

  .

  $7.00

• A15. Beef Gyoza Dumplings (6)

  Six Pieces

  .

  $6.00

• A16. Agedashi Fried Tofu

  .

  .

  $5.50

• A17. Sushi Appetizer (4)

  1 each: Tuna, salmon, shrimp and whitefish.

  .

  $8.50

• A18. Sashimi Appetizer (6)

  2 each: Two tuna, two salmon and two whitefish.

  .

  $10.00

• A19. Shao Mai (6)

  .Shrimp & Veggie Dumplings

  .

  $5.50

• A20. Sunomono

  Combination seafood with cucumber on vinegar dressing.

  .

  $8.50

• A21. Tako Su

  Octopus with vinegar dressing.

  .

  $8.50

• A22. Ebi Su

  Shrimp with cucumber vinegar dressing on the top.

  .

  $8.50

• A23. Kani Su

  Crab Steak with Cucumber Vinegar Dressing

  .

  $8.50